Recipe of Perfect 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Get 150 g semolina
2. Make ready 200 g sugar
3. Prepare 1 tbsp sliced almond
4. Prepare 1 tbsp sliced pistachio
5. Get 1 tbsp raisins
6. Make ready 3 tbsp coconut
7. Make ready 100 ml lukewarm milk
8. Take 4 tsp melted ghee

Instructions to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

So that is going to wrap this up for this exceptional food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!