Recipe of Super Quick Homemade Amla/Nellikai pachadi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amla/nellikai pachadi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amla/Nellikai pachadi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Amla/Nellikai pachadi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amla/Nellikai pachadi:

1. Make ready 250 gm Amla/Gooseberry/Nellikai
2. Get 2 tsp turmeric powder
3. Make ready 1 tsp mustard seeds
4. Get 1 tsp jeera
5. Make ready 2 red chillies
6. Prepare 5-6 curry leaves
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp pepper powder
9. Make ready 1 tsp jeera powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp garam masala
12. Take 2 tsp sugar
13. Take 2-3 tsp oil
14. Make ready as per taste Salt
15. Take 1/2 tsp asafoetida/hing

Steps to make Amla/Nellikai pachadi:

1. In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
2. Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
3. In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.

So that’s going to wrap this up for this special food amla/nellikai pachadi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!