Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint chutney without coconut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint chutney without coconut is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint chutney without coconut is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint chutney without coconut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chutney without coconut:
- Take leaves Mint
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Take Salt as required
- Get Small gooseberry sized Tamarind
- Get To roast
- Prepare 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Take 2-4 red chillies
- Get 2 tsp coriander seeds
- Get 2 tsp Urad dal
- Take leaves Few curry
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that is going to wrap it up with this exceptional food mint chutney without coconut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
