Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys mango lassi porridge, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Mango Lassi Porridge, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
- Make ready light coconut milk or half milk, half coconut-base yogurt
- Take water
- Prepare gluten-free rolled porridge oats
- Make ready cardamom pods lightly crushed
- Make ready ripe mangoes, pureed - reserve some slices for garnish
- Prepare vanilla extract
- Get honey / maple syrup / agave as required
Instructions to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
- Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
- Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
- Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
- Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve
So that is going to wrap it up for this exceptional food vickys mango lassi porridge, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
