Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moong ladoo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moong ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong ladoo:
- Get moong beans (green gram)
- Get jaggery
- Get ghee
- Prepare mixed nuts (roasted)
- Get cardamom powder
- Take milk
Steps to make Moong ladoo:
- Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). - In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes.
- Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. - Transfer in a plate to cool. - Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated.
- Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy.
So that’s going to wrap this up with this special food moong ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
