Steps to Prepare Gordon Ramsay Awla-Coriander Chutney

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awla-coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Awla-Coriander Chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Awla-Coriander Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook awla-coriander chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Awla-Coriander Chutney:

1. Take 3 ripe awla (gooseberry)
2. Make ready 2 green chillies
3. Get 2 dry red chillies
4. Take 1/2 cup fresh coriander leaves
5. Prepare For tadka:
6. Make ready 1 tsp oil
7. Get 1/4 tsp urad dal
8. Take 1/4 tsp mustard seeds
9. Get 1/4 tsp turmeric powder
10. Make ready 1big pinch of asafoetida (hing)
11. Make ready as needed Few curry leaves
12. Get to taste Salt

Instructions to make Awla-Coriander Chutney:

1. Wash and pat dry awla. Chopped into pieces, discard inner seed part.
2. In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
3. Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
4. Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
5. Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish.

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