Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Prepare gluten-free porridge oats
- Get light coconut milk
- Get water
- Prepare dates, pitted and chopped
- Get ground cinnamon
- Prepare ground nutmeg
- Prepare ground cardamom
- Take vanilla extract
- Get apple, grated and maple syrup / honey to top
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
- Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
- Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
- Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
So that’s going to wrap it up with this special food vickys apple spiced morning porridge, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
