Easiest Way to Make Favorite Amla pickle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amla pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amla pickle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Amla pickle is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have amla pickle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amla pickle:

1. Take FOR PICKLE MASALA:
2. Make ready 2 tsp mustard seeds / rai
3. Prepare 1 tsp methi / fenugreek seeds
4. Take 1 tsp fennel seeds / saunf
5. Prepare OTHER INGREDIENTS:
6. Take 7 amla / gooseberry
7. Get 1/4 cup mustard oil
8. Make ready 1 tsp mustard seeds / rai ▢pinch of hing / asafoetida
9. Get 2 tsp kashmiri red chilli powder
10. Take 1 tsp turmeric powder
11. Make ready 1 tsp salt,

Instructions to make Amla pickle:

1. Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes. - - cook till the amlas open up by itself. allow it to cool completely. - - further, open the amla by separating the segments and removing the seeds from centre. - - spread it on the plate and allow to cool completely.
2. Meanwhile, prepare the pickle masala by heating the pan. - - dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
3. Heat ¼ cup mustard oil or any cooking oil. - - once the oil is hot, add in 1 tsp mustard and pinch of hing. allow to splutter. - - additionally, switch off the stove and add in steamed amlas.
4. Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well. - - also add prepared pickle masala and mix well. - - finally, instant amla pickle is ready to be served.

So that’s going to wrap it up with this exceptional food amla pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!