Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry amla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry amla is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dry amla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dry amla using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry amla:
- Make ready 100 gm amla(gooseberry)
- Take To taste salt
- Get 1 tbsp black salt
- Prepare 1 tbsp turmeric powder
Instructions to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
So that’s going to wrap this up for this exceptional food dry amla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
