Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french beans sautéed in butter and garlic. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Beans sautéed in butter and garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. French Beans sautéed in butter and garlic is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Beans sautéed in butter and garlic:
- Take frozen French beans
- Take garlic, finely chopped
- Get green chilli, chopped
- Take butter
- Make ready To taste, salt
- Get To taste, fresh ground pepper
Instructions to make French Beans sautéed in butter and garlic:
- In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
- Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
- Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.
So that is going to wrap this up with this special food french beans sautéed in butter and garlic recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
