Recipe of Gordon Ramsay Amla ka Achar

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amla ka achar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amla ka Achar is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Amla ka Achar is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook amla ka achar using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amla ka Achar:

1. Make ready 250 gm amla(gooseberry)
2. Take 3/4 Cup Vinegar
3. Prepare 1 tsp Methi Dana ( fenugreek seeds)
4. Get 2 tbsp Saunf/fennel seeds (coarsely crushed)
5. Prepare 2 inch ginger
6. Make ready 3-4 green chillies
7. Prepare 2 tbsp Gur/jaggery
8. Prepare 2 tsp Onion seeds
9. Prepare to taste Salt and chilli powder
10. Take 4 tbsp oil
11. Make ready As needed Water to boil amlas

Steps to make Amla ka Achar:

1. Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
2. In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
3. In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
4. Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
5. Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
6. Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.

So that’s going to wrap this up for this special food amla ka achar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!