Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amla (gooseberry) jaggery pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla (gooseberry) jaggery pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Amla (gooseberry) jaggery pickle is something which I’ve loved my whole life.
Drain out water, let gooseberries cool down. Split gooseberries into pieces and throw away the seed. It is high in vitamin C, iron and calcium. Alma candy made with jaggery is very delicious just like the amla candy we. amla pickle recipe with stepwise photos - andhra style spicy and tasty amla avakaya recipe. you don't need sunlight to make this amla pickle.
To begin with this particular recipe, we have to prepare a few components. You can cook amla (gooseberry) jaggery pickle using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amla (gooseberry) jaggery pickle:
- Take 250 grms Amla
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp fenugreek seeds
- Get 1 tsp fennel seeds
- Make ready 1 tsp turmeric powder
- Get 2 tbsp red chili powder
- Prepare 1 tsp Kashmiri lal
- Get 2 tsp Amchur powder
- Get Half bowl jaggery powder
- Get as per taste Salt
- Get as per requirement Oil
This pickle goes well with plain rice, paratha, dosa. upma. Choose amla that are firm and fresh, this keeps the pickle good for longer time. This amla avakaya is just an instant version which doesn't stay good for an year. amla pickle or amla ka achar video recipe: Trending featured recipes. also add prepared pickle masala and mix well. finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Now add this oil in amla pickle.
Steps to make Amla (gooseberry) jaggery pickle:
- Take 250 grams of Amla, wash, and boil with salt in pressure cooker 1 to 2 whistles.
- After that off the gas remove from the cooker boil Amla and cool it, remove the seeds make 4 pieces.
- Heat a pan pour oil add mustard seeds cumin seeds saute for a minute add fenugreek seeds, fennel seeds, and fry for 3 minutes.
- Add hing, turmeric powder, red chili powder, Kashmiri Lal, amchur powder.
- All ingredients mix well and fry for 5 minutes add salt as per taste and Amla pieces and mix for 2 to 3 minutes.
- After that add jaggery powder and mix well cook for 10 minutes till jaggery melted.
- Our delicious and tasty Amla (gooseberry) jaggery pickle is ready to serve in a serving bowl it is very tasty Please try you will like it if you like Please share and comments.
- Our delicious Amla (gooseberry) Jaggery pickle is ready to store first you cool it then store in air tight glass jar.
This amla avakaya is just an instant version which doesn't stay good for an year. amla pickle or amla ka achar video recipe: Trending featured recipes. also add prepared pickle masala and mix well. finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Now add this oil in amla pickle. Mix the pickle once everyday. amla khata meetha achar. With the season's first lot, I learnt to make my Amma's special Gooseberry pickle in raw tamarind juice, which was on my bucket list forever. Amla (Indian Gooseberry) is extremely beneficial for health.
So that’s going to wrap it up for this exceptional food amla (gooseberry) jaggery pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
