Steps to Make Super Quick Homemade Amla Green chilli Pickle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amla green chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amla Green chilli Pickle is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amla Green chilli Pickle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amla green chilli pickle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Green chilli Pickle:

1. Make ready 1/2 kg Amla(Gooseberry)
2. Prepare 10-12 Green chillies
3. Get For Dry Masala Ingredients-
4. Get 1 tsp Salt
5. Take 1/4 tsp Red chilli powder
6. Take 1/2 tsp Turmeric Powder
7. Make ready 1/2 tsp Fenugreek seeds(methi)
8. Make ready 1/2 tsp Ani seeds(saunf)
9. Take 1/2 tsp Mustard seeds(sarson)
10. Take 1/2 tsp Rai
11. Make ready 1 tsp Cumin seeds
12. Make ready 1/4 tsp Asafoetida
13. Prepare 4-5 Tsp Mustard oil

Steps to make Amla Green chilli Pickle:

1. Wash and boil amla for 5-7mins with closed lid on medium flame.
2. Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
3. Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
4. Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
5. Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!

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