Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant amla pickle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Amla pickle is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Amla pickle is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant amla pickle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Amla pickle:
- Get 5-6 Amla/gooseberry
- Prepare 1/3 tsp mustard seeds
- Take 1/3 tsp Asafoetida
- Make ready 1 tsp red chilli Powder
- Prepare to taste Salt
- Make ready 1 tbsp mustard oil
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp garam masala
Steps to make Instant Amla pickle:
- Wash amla
- Prick them with a fork
- Boil them for 7-8 minutes
- Heat mustard oil then cool it
- Add amla in it
- Add all spices and salt
- Give it a mix and instant amla pickle ready to be served
So that is going to wrap this up for this special food instant amla pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
