Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amla pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amla pickle is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla pickle:
- Take 400 gms Indian Gooseberry /amla
- Get 3 tbsp Fennel Seeds / Saunf
- Take 1 tbsp fenugreek seeds
- Prepare 2 tbsp Mustard Seeds / Rai
- Get 1 tsp red chilli powder
- Make ready to taste salt
- Take 1 tsp Turmeric Powder
- Get 1 1/2 cup Mustard Oil
- Prepare 1 tsp asafoetida
Steps to make Amla pickle:
- Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
- Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
- Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
- Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
- Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle
So that is going to wrap this up with this exceptional food amla pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
