Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amla launji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amla Launji is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Amla Launji is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook amla launji using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Launji:
- Get 8-10 Indian Gooseberry /amla
- Prepare 1 inch Ginger / Adrak
- Take 5-7 tbsp Jaggery Powder
- Take 5 Green Chillies / Green chilli
- Get 1 tsp Laal mirch powder
- Prepare 1/2 tsp Haldi Powder
- Get 1 tsp Salt
- Get 1/2 tsp black salt
- Make ready 3 tbsp Cooking Oil
- Get 1/2 tsp Kalonji
- Prepare 1 tsp Fennel Seeds / Saunf
- Take 1/2 tsp cumin powder
Instructions to make Amla Launji:
- Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
- Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
- Add amla and Jaggery powder and saute for few minutes on low flame.
- Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
- Wait for the dish to cool down completely, and then store in a jar.
So that is going to wrap it up with this special food amla launji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
