Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian black rice porridge with coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian Black Rice Porridge with Coconut Milk is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Get black glutinous rice
- Make ready litter water
- Prepare Pandan Leaves
- Make ready palm sugar (coconut sugar)
- Get salt to taste
- Prepare Coconut Milk Sauce
- Prepare coconut milk
- Make ready Pandan Leaves
- Get salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
So that is going to wrap this up with this special food indonesian black rice porridge with coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
