Recipe of Gordon Ramsay Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Prepare For the Candill :
2. Prepare white glutinous rice flour
3. Get warm water
4. Get salt
5. Get sweet potatoes ( boiled, peeled and mashed
6. Take For the Porridge:
7. Take water
8. Make ready palm sugar
9. Get Pandan leaf
10. Prepare rice flour & 25 g white glutinous rice flour
11. Take For the Coconut Milk Sauce :
12. Get thick coconut milk
13. Make ready salt
14. Take Pandan leaves

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap this up with this exceptional food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!