04/09/2020 08:11

Steps to Make Ultimate Cornmeal porridge with a spicy twist

by Eric Hawkins

Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornmeal porridge with a spicy twist. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornmeal porridge with a spicy twist is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cornmeal porridge with a spicy twist is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Take fine cornmeal
  2. Take Hot water
  3. Take Milk
  4. Make ready Condensed milk
  5. Make ready cinnamon
  6. Get sweet mixed spice
  7. Prepare grated ginger
  8. Prepare table spoons fine coconut
  9. Make ready Large pan
Instructions to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

So that is going to wrap it up with this exceptional food cornmeal porridge with a spicy twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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