Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amla ka murraba. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amla ka Murraba is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Amla ka Murraba is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amla ka murraba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla ka Murraba:
- Get 500 gram amla/gooseberry
- Prepare 1 1/2 cup sugar
- Prepare 1 inch fitkari
- Get 1/2 tsp cardamon powder
- Take as needed Water
Steps to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
So that is going to wrap this up for this special food amla ka murraba recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
