How to Prepare Ultimate Bombay Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bombay Biryani is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bombay biryani using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bombay Biryani:

1. Get 1 kg Basmati Rice
2. Take 1 kg mutton
3. Make ready 2 tbs red chilli powder
4. Prepare 1/2 tbs turmeric powder
5. Prepare 1 tbs coriander powder
6. Take 1 tbs garam masala
7. Take 1/2 TBS roasted Cumin powder
8. Make ready 1 big cup curd
9. Make ready 2-3 potatoes
10. Make ready 3-4 tomato slices
11. Get 1 cup fried onion(Barista)
12. Get 4-5 green chillies
13. Make ready 1 cup mint
14. Prepare 1 cup coriander
15. Make ready 3 tbs ginger garlic paste
16. Get 5-6 tbs oil
17. Prepare 2 tbs ghee
18. Take to taste Salt
19. Get 1/2 cup oil fr frying potatoes
20. Get 2 drops Orange food colour

Instructions to make Bombay Biryani:

1. Cut potatoes in 4 pieces. And fry into oil.
2. In cooker add oil then little fried onion, ginger garlic,salt then meat and stir on high heat.
3. When the meat changes the colour add all dry masala, curd, little mint and coriander and cover the lid and cook till mutton cooks.
4. When mutton cooks add crushed onion, green chillies and fried potatoes mix well and cook for 1-2 mins.
5. Boil water by adding lite oil, mint and coriander leaves, whole garam masala, and lemon juice.
6. When the oil starts boiling add soaked rice then cook till 80%.Drain the water and keep aside.
7. Take a vessel add mutton masala in the down layer then keep tomatoes sprinkle fried onion, mint and coriander.
8. Then spread the rice layer then food colour, fried onion, mint coriander and ghee on top. Keep on dum fir 10-15 mins. When the aroma comes switch off the gas and let it be like that only. Open the lid after 10-15 mins later.
9. While serving garnish with Soaked Almonds, serve with salad and raita.

So that is going to wrap this up for this exceptional food bombay biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!