Easiest Way to Make Homemade Mini Baked Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini baked cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Baked Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Baked Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini baked cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Baked Cheesecake:

1. Take 108 grams Cream cheese
2. Make ready 35 grams Granulated sugar
3. Get 1 Egg (large)
4. Take 75 ml Heavy cream
5. Get 1 tbsp Lemon juice
6. Get 1 tbsp Cake flour

Instructions to make Mini Baked Cheesecake:

1. Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
2. Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
3. Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
4. Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.

So that is going to wrap this up for this exceptional food mini baked cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!