Recipe of Super Quick Homemade Fried fish masala curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried fish masala curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried fish masala curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried fish masala curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried fish masala curry using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish masala curry:

1. Prepare 250 grams Seer Fish -
2. Get 1 Tamarind - gooseberry size
3. Make ready 2 tbsp Red Chilli Powder -
4. Take To Marinate
5. Prepare 1 tbsp Red chilli powder -
6. Make ready 1/2 tsp Turmeric powder -
7. Get as required Lemon juice - juice extracted from 1/2 lemon
8. Make ready as per taste Salt
9. Make ready -1tbsp Water
10. Make ready For Masala
11. Make ready 1 Onion - Big(Roughly Chopped)
12. Make ready 1 Tomato - Big (Roughly Chopped)
13. Take 2 Coconut - Big Pieces
14. Take 2 Green chilli -
15. Get 1 inch Ginger - piece
16. Prepare 3 pods Garlic -
17. Prepare 2 tbsp Coriander seeds -
18. Make ready 1 tsp Cumin seeds -
19. Make ready 1 tsp Fennel seeds -
20. Take 1 tbsp Pepper corns -
21. Prepare To Tamper
22. Get 1 tsp Mustard seeds -
23. Take 3 Dry red chillies -
24. Prepare 2 Spring Curry leaves -

Steps to make Fried fish masala curry:

1. Make a paste with the items under "To Marinate". Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
2. Soak the tamarind in hot water for 10 minutes and extract the water.
3. Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
4. Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft.
5. Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
6. Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute.
7. Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
8. Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
9. Finally add some curry leaves.
10. Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.

So that’s going to wrap this up with this special food fried fish masala curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!