Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amla jaggery sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amla Jaggery Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Amla Jaggery Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amla jaggery sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amla Jaggery Sauce:
- Get 250 gram Amla/gooseberry
- Make ready 1/2 cup jaggery
- Make ready 1/3 tsp salt
- Prepare 1/2 tsp Black salt
- Get Pinch black pepper Powder
- Prepare 2 tsp water
Steps to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
So that’s going to wrap it up for this exceptional food amla jaggery sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
