Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant gooseberry pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Gooseberry pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Gooseberry pickle is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant gooseberry pickle using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Gooseberry pickle:
- Make ready 250 gms gooseberry
- Get 1/2 cup mustard oil
- Make ready as per taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Get 2-3 tbsp mango pickle masala
Instructions to make Instant Gooseberry pickle:
- Wash gooseberry and boil them for 5 mnts.
- Drain water in a strainer. Keep them aside.
- Spread gooseberry on kitchen towel and let them dry for 5 to 10 mnts
- Take a pan. Add oil.heat it well.
- Then add gooseberry. Saute it for one mnt.
- Then add salt, turmeric powder, red chilli powder. Mix it well.
- Saute it for one mnt. Switch off the gas.
- Let it cool down and add mango pickle masala and mix it well.
- Store in a glass jar
So that’s going to wrap this up for this special food instant gooseberry pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
