Steps to Prepare Homemade Amla Gud ki Meethi Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amla gud ki meethi chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amla Gud ki Meethi Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Amla Gud ki Meethi Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

Amla ki meethi chutney is a easy and quick recipe. Amla also known as Gooseberry is small in size and light green in colour with a strong harsh and rough. Good quality amla comes during winter and it is also very good for cold and cough ailments. It is sour ,astringent and pungent in taste and green in colour I made it slightly chunky but you can also grind the amla in a smooth paste if you wish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amla gud ki meethi chutney using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla Gud ki Meethi Chutney:

1. Get 4-5 Amla/gooseberry
2. Get 1 cup jaggery
3. Take 1 tsp cumin seeds
4. Take 1 tsp aniseeds
5. Prepare 2 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Make ready 2 pcs tej patta(bay leaf)
8. Prepare 1/4 tsp asafoetida
9. Prepare 1/2 tsp black salt
10. Take to taste salt
11. Prepare 1 tbsp oil for tadka

Learn to make this Amla ki meethi chutney by watching this short video and share. हिन्दी में पढिये : Amla Meethi Chatni - Gooseberry sweet Chutney recipe. Suggestions: Stir the chutney at regular intervals, it should not stick to the bottom of the pan. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base.

Steps to make Amla Gud ki Meethi Chutney:

1. Wash & grate amla's. Remove seeds.
2. Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida & tej patta. Saute a little then add grated amla.
3. Mix all & then add jaggery. Mix well & let the jaggery melt.
4. Cook until water of jaggery evaporates. Add red chilli powder, salt & black salt.
5. Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.

Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base. Many times I add raw turmeric. Pudina and coriander also gives nice taste to Amla Chutney. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney.

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