Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amla candy or gooseberry candy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla Candy or gooseberry candy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amla Candy or gooseberry candy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Candy or gooseberry candy:
- Get 500 kg amla
- Get 350 gms sugar
- Take 1 glass water
Steps to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that is going to wrap this up with this exceptional food amla candy or gooseberry candy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
