Recipe of Super Quick Homemade Bombay Chapati Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay chapati sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bombay Chapati Sandwich is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bombay Chapati Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bombay chapati sandwich using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay Chapati Sandwich:

1. Prepare 4 Chapatis
2. Make ready 1 medium thinly sliced onion
3. Get 1 medium tomato thinly sliced
4. Take 1 medium potato,boiled and sliced
5. Get 1 beetroot thinly sliced
6. Take 1 capsicum thinly sliced
7. Get 1 cucumber thinly sliced
8. Make ready To taste Salt
9. Prepare 1 tbsp green chutney
10. Prepare 1 tsp tomato sauce
11. Take 1 tsp mayonnaise
12. Get As needed sandwich masala/ chat masala
13. Get As needed cheese
14. Prepare 1 tbsp oil+ 1 tsp butter

Instructions to make Bombay Chapati Sandwich:

1. Place the chapati in a plate, apply chutney, put the beetroot slices and capsicum slices then sprinkle salt and sandwich masala over it sprinkle grated cheese and place second chapati
2. Now apply chutney,tomato sauce again to make second layer, put cucumber slices and tomato slices then sprinkle salt and sandwich masala over it sprinkle grated cheese and place third chapati
3. Now apply chutney,sauce,mayonnaise again to make third layer, put onion slices and potato slices then sprinkle salt and sandwich masala over it sprinkle grated cheese, cover the top layer with roti and press gently
4. Heat oil and butter into a pan then put the roti sandwich on it,cover the lid and keep for 2 minutes, flip it over and cover and keep for 1 minute
5. Remove on to a plate, cut in triangles and serve hot

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