Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala candy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala candy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala candy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala candy using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala candy:
- Make ready 250 gm amla/gooseberry
- Take 250 gm sugar
- Prepare 50 gm sugar powder
- Prepare to taste Black salt
- Make ready 1 tsp Pepper powder
- Prepare to taste Sendha salt/black salt
Instructions to make Masala candy:
- Amla wash it ndboil it
- Remove the seeds
- Add sugar and amla in sun light 8 days
- Frain out the sugar sirp and dry it add all spices mix itwell
So that’s going to wrap this up for this exceptional food masala candy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
