Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant amla pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Amla Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Amla Pickle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant amla pickle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Amla Pickle:
- Take 250 gms Amla/Gooseberry
- Take 5-7 Green chillies
- Make ready 3-4 tbsp mustard oil
- Get 1/2 tsp ajwain seeds
- Prepare 1/2 tsp sarso / mustard seeds
- Prepare 1/4 tsp methi/fenugreek seeds
- Get 1/4 tsp jeera /cumin seeds
- Get 1 tsp saunf / fennel seeds
- Make ready 1/4 tsp kalonji / black cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp amchur/dry mango powder
- Take 1 &1/2 tsp salt
- Get 1 tsp kasmiri mirch powder
- Make ready 2 pinches hing/asafoetida
Steps to make Instant Amla Pickle:
- Wash amla and green chili very well and dry it with kitchen towel.
- Cut amla and chilli into small pieces.
- Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn. Then add chopped amla- chilli pieces and salt again mix everything.
- Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. Stir 2-4 times in between.
- Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.
So that is going to wrap it up with this special food instant amla pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
