Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, amla candy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amla candy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Amla candy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook amla candy using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla candy:
- Prepare 500 gm Gooseberry (Amla)
- Take 1 kg sugar
- Get 1 tbsp powder sugar
Instructions to make Amla candy:
- First wash and cut the damage part of Amla and put in a pan for boil.
- After it boils cut in small pieces and remove there seeds. And add sugar and cut gooseberry in a jar and place under sunlight for 1 day and dein spread on a sheet and keep drying them.
- After 2-3 days it becomes dry, spread some Powder sugar and put in a air tight jar.
So that is going to wrap this up with this exceptional food amla candy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
