Recipe of Favorite Brinjal curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brinjal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Their eggplant curry ( Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. Super Tasty Brinjal Tomato Curry in Minutes

Brinjal curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brinjal curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brinjal curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal curry:

1. Take 7 Brinjal sliced
2. Make ready 1/2 Onion chopped
3. Make ready 1 Tomato chopped
4. Prepare 1 Chillies sliced
5. Take 3 Curry leaves strings
6. Prepare 1 Ginger small piece crushed
7. Prepare 6 Garlic cloves crushed
8. Prepare 1 1/2 tbsp Chilli powder
9. Prepare 1 1/2 tbsp Coriander powder
10. Take 1 tbsp Turmeric
11. Prepare 1 tbsp Cumin powder
12. Prepare 1/2 tsp Asafoetida
13. Make ready 1/2 tsp Mustard
14. Get 5 tbsp Oil
15. Get As needed Tamarind a small gooseberry size (juice)
16. Get as per taste Salt

Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always As a brinjal lover, I hope everyone understands my love towards this brinjal fry.

Instructions to make Brinjal curry:

1. Let's put a pan in the stove once the pan is well heated we can pour the oil in it.once the oil is well heated we can add some chopped brinjal in it fry it.
2. After allthe brinjal fried put mustard in it.After the mustard is all crackedthen add the crushed ginger and garlic and stir well. Then we can add coriander powder stir well then add chilli powder stir well then add turmeric powder cumin powder, and asafoetida powder stir well.
3. Then add chopped onion,chillies and curry leaves stir well and add tamarind juice, half cup of water and salt to taste and add chopped tomatoes and cook it for 15 minutes
4. After 15 minutes we can add fried brinjal in it and cook for another 5 minutes and turn off the stove and use the curry

Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always As a brinjal lover, I hope everyone understands my love towards this brinjal fry. I am not sure why I. Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways.

So that is going to wrap it up for this special food brinjal curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!