Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gooseberry and ginger jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry and ginger jam is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gooseberry and ginger jam is something that I have loved my whole life.
Gooseberry was a food I'd never tried until we grew it. Besides eating it fresh, I also make gooseberry and ginger jam. Picking my gooseberries from the backyard and turning them into jam. I think this Gooseberry & Ginger Jam just be my favourite jam of all time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and ginger jam:
- Get 1 lb gooseberries topped and tailed
- Take 1 lb granulated white sugar
- Get 1 piece of fresh ginger ( about 1") peeled and grated
- Prepare 200 ml or 7 fluid oz water
- Prepare 1 this recipe makes about 2lb of jam
Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for this. Gooseberry Rhubarb Jam Gooseberry Jelly Gooseberry Recipes Recipe For Gooseberry Jam Freezing Strawberries Frozen Strawberries Easy Jam Great recipe for Gooseberry and ginger jam. She used to make this jam using gooseberries and rhubarb together I. Fill the jam jars with the relish, cover with a lid and leave to go cold.
Steps to make Gooseberry and ginger jam:
- Stew fruit and ginger in a heavy pan in water untill tender and broken.
- Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
- Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
- To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
- Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.
She used to make this jam using gooseberries and rhubarb together I. Fill the jam jars with the relish, cover with a lid and leave to go cold. This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we Delicious! I'd never tasted a gooseberry before and wasn't sure what to expect.
So that’s going to wrap it up with this special food gooseberry and ginger jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
