Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Ramen is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese ramen using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Ramen:
- Get 600 g Japanese ramen
- Get 2 bunch spring onion
- Make ready 1 bunch coriander
- Take 1 large green pepper
- Make ready 1 table spoon grated garlic
- Prepare 2/3 cup ramen base soup
- Make ready 4 eggs
- Get 500 g pork steak
Steps to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
So that’s going to wrap it up for this exceptional food japanese ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
