Simple Way to Make Homemade Red Gooseberry and Almond Tray Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red gooseberry and almond tray bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Gooseberry and Almond Tray Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Gooseberry and Almond Tray Bake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Gooseberry and Almond Tray Bake:

1. Get 375 Grams Self- Raising Flour
2. Get 100 Grams Ground Almonds
3. Prepare 50 Grams Flaked Almonds
4. Prepare 300 Grams Butter
5. Make ready 420 Grams Golden Granulated Sugar
6. Get 650 Grams Red Gooseberries
7. Prepare 3 medium Eggs

Instructions to make Red Gooseberry and Almond Tray Bake:

1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5).
2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs.
3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping)
4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out.
5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit.
6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch.
7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer.

So that’s going to wrap it up with this special food red gooseberry and almond tray bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!