Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yaki udon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yaki udon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yaki udon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook yaki udon using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yaki udon:
- Get 50 g onions
- Take 1 green pepper
- Get 100 g cabbage
- Take 2 large carrots
- Prepare 200 g pork steak
- Take 90 g dry udon
Instructions to make Yaki udon:
- First prepare all your ingredients.
- Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items.
- Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork.
- Next add the onions and continue stir frying then add the carrots.
- Next add the cabbage and green pepper and continue stir frying.
- When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely.
- Add the noodles into your pan then mix will add you sure fry.
- Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds.
- Serve when hot.
So that is going to wrap it up with this special food yaki udon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
