Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombai bonda/ aalubomda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombai bonda/ aalubomda is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bombai bonda/ aalubomda is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombai bonda/ aalubomda:
- Get 3 boiled peeled and mashed potato
- Get 1/2 cup chopped coriander and curry leaves
- Prepare as needed Oil
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Ginger garlic paste
- Prepare 1 cup Besan
- Get 1 spoon chilli powder
- Make ready 1/2 spoon roasted jeera dhania powder
- Take To taste Salt
- Prepare 1/2 tsp each ajwain and jeera
Instructions to make Bombai bonda/ aalubomda:
- Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
- After cooling make small balls
- Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
- Add sufficient water and make it of bajji consistency
- Dip the potato balls in batter and deep fry in hot oil on medium flame
So that’s going to wrap it up for this exceptional food bombai bonda/ aalubomda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
