Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gooseberry and strawberry non-jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry and strawberry non-jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gooseberry and strawberry non-jam is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gooseberry and strawberry non-jam using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry and strawberry non-jam:
- Prepare 1 cup gooseberries, topped and tailed
- Take 1 cup strawberries
- Prepare 1 tsp lemon juice
- Prepare Zest of 1 lemon
- Get 1 tsp vanilla extract - or 1 vanilla bean, scraped and add the seeds and the bean
- Get 1 tbsp maple syrup
Instructions to make Gooseberry and strawberry non-jam:
- Put everything in a pan. Cook on a low- medium heat until the fruit is soft.
- Enjoy š
So that’s going to wrap this up with this special food gooseberry and strawberry non-jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
