Recipe of Perfect Vegan Red Lentil Dhal

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan red lentil dhal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Red Lentil Dhal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Get 275 g red lentils
2. Take 1 onion, finely diced
3. Make ready 3 garlic cloves, finely diced
4. Get 2 tsp ginger, grated
5. Get 2 tsp ground cumin
6. Make ready 2 tsp turmeric
7. Get 2 tsp garam masala
8. Take 1/2 tsp paprika
9. Get 1 tsp coriander, chopped
10. Get to taste Salt
11. Take 1 can coconut milk
12. Take 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. Make ready 2 tbsp Olive oil
15. Make ready Lemon juice, to garnish
16. Take Chapatti bread, to serve
17. Get Rice, to serve
18. Take Spinach, to serve

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that’s going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!