Simple Way to Make Super Quick Homemade Easy Light Baked Cheesecake
by Agnes Payne
Easy Light Baked Cheesecake
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy light baked cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Light Baked Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Light Baked Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Light Baked Cheesecake:
Prepare Base
Get 3 Butter biscuits
Take 5 grams Butter (Unsalted)
Get 1 tsp Milk
Get Filling
Get 100 grams Cream cheese
Make ready 40 grams Sugar
Take 1 Egg
Make ready 2 tsp Lemon juice
Make ready 3 tsp Milk
Get 3 tsp Cake flour
Steps to make Easy Light Baked Cheesecake:
Put the biscuits in a plastic bag and crush them with a rolling pin.
Add the butter and milk and mix everything in with your hands from the outside of the bag.
This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
Bake it for 5-6 minutes at 200℃ and remove it from the oven.
Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
Finally, add the flour and mix it in gently.
Pour the filling into the mould.
Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
So that is going to wrap it up for this exceptional food easy light baked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!