Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ginger Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Biscuits:
- Take 225 grams all purpose flour
- Prepare 100 grams sugar (powdered or fine)
- Take 115 grams unsaltrd butter (1stick)
- Take 1 tablespoon baking powder
- Take 1 pinch salt to taste
- Prepare 2 egg yolks
- Get 3 teaspoons ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that is going to wrap it up for this exceptional food ginger biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
