Simple Way to Make Homemade Bombay Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bombay Biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bombay Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bombay biryani using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Bombay Biryani:

1. Make ready for marination
2. Prepare Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp
3. Get red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma
4. Make ready garam masala
5. Take ginger garlic paste 3 tbsp heaped
6. Get 2 list
7. Make ready onion 2 tomato 3 potatoes 2-3 mint leaves 15-20
8. Make ready yellow food colour 1/2 tsp oil for cooking and frying
9. Prepare List 3 (for boiling rice)
10. Get rice 550 g mint leaves 4
11. Make ready small cardamom 4 big cardamom 2 caraway seeds 1 tsp

Steps to make Bombay Biryani:

1. 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.
2. 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown.
3. Take them out, set a side
4. Soak basmati rice for half hourc
5. Cut potatoes on 4,fry them until tender.
6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.
7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender
8. Turn off the heat add fried potatoes on top.
9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes
10. Add these on top of potatoes
11. Fill a pan with water,add all list 3 ingredients let it boil
12. Add half hour soaked rice.boil them until half done
13. Strain them.
14. Add half chopped coriander and mint on chicken gravy.
15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water
16. Now add remaining chopped coriander and mint with fried onions
17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes
18. Open it and take out biryani from sides of the pan…you can see rice are nicely done
19. Serve with any yogurt raita you like.

So that’s going to wrap this up for this special food bombay biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!