24/01/2021 09:08

Easiest Way to Make Perfect Jhal Muri (Bengali Spicy Puffed Rice)

by Emily Russell

Jhal Muri (Bengali Spicy Puffed Rice)
Jhal Muri (Bengali Spicy Puffed Rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jhal muri (bengali spicy puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jhal Muri (Bengali Spicy Puffed Rice) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jhal Muri (Bengali Spicy Puffed Rice) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Make ready 4 cups Puffed Rice
  2. Make ready 1 cup Sev thin variety
  3. Make ready 1 cup Bombay Mix or Savoury Mixture
  4. Take 1/4 cup Coriander leaves finely chopped
  5. Prepare 1/2 cup Peanuts roasted
  6. Get 10 Curry leaves
  7. Make ready 1 tbsp Chaat masala
  8. Take 1 tsp Salt
  9. Prepare 3-4 Green Chillies finely chopped
  10. Make ready 1 Lemon
  11. Take 3 Cucumbers chopped
  12. Take 2 Onions chopped
  13. Take 3 tbsp Mustard oil
  14. Take 2 cups Black Chana or Chickpeas
  15. Get 2-3 Tomatoes chopped
  16. Take 1-2 Potatoes boiled and cubed
  17. Prepare For the Muri Masala -
  18. Prepare 1 tbsp Coriander seeds
  19. Prepare 1 tbsp Cumin seeds
  20. Get 1 tsp Garam masala
  21. Make ready 3-4 Dry Red chillies
  22. Prepare 3 Bay leaves
  23. Make ready 1/2 tsp Black Salt
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
  2. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!

So that’s going to wrap this up for this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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