Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy biscuit bhel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Biscuit Bhel is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy Biscuit Bhel is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy biscuit bhel using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Biscuit Bhel:
Make ready Chutney for bhel
Take 3 tbsp sev
Take 2 green chillies
Get 1 tsp jeera powder
Take 4 garlic cloves
Make ready 1/2 Inch ginger
Take 1/2 cup coriander leaves
Take 1 tbsp lemon juice
Prepare to taste Salt
Get 8-10 Salted biscuits 12 crushed (any savoury biscuits u can use)
Make ready 2 tbsp salted boondi (khara boondi)
Get 3 tbsp cucumber chopped
Prepare 3 tbsp onion chopped
Take 3 tbsp tomatoes chopped
Make ready 2 tbsp masala chana dal
Take 2 tbsp salted peanuts
Prepare 2 tbsp finely chopped raw mango(opt)
Take 2 tbsp sev
Take 1 tbsp tamarind dates chutney (imli khajoor chutney)
Get For garnishing Coriander leaves
Make ready 3 tbsp cheese biscuits (cheeselings)
Steps to make Crunchy Biscuit Bhel:
Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding)
Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy)
Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney
Garnish with few chopped coriander leaves & sev
Tempting bhel is ready to serve, serve it immediately!
Adjust green chillies as per ur taste
So that’s going to wrap it up with this special food crunchy biscuit bhel recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!