Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay aalu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bombay Aalu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bombay Aalu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bombay aalu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Aalu:
- Take 1/2 kg Potatoes
- Take 1/4 cup Oil
- Take 10-12 Curry leaves
- Get 1 1/2 mustard seeds
- Prepare 1 1/2 tsp cumin seeds
- Prepare 1 tbsp Chilli Powder
- Prepare 1 tbsp Coriander powder
- Take 1 tsp Paprika/degi mirch
- Make ready 3-4 tbsp Tamarind pulp
- Prepare 1 tsp Salt
- Get 1 tsp Ginger chopped
- Get 1 tbsp Green chilli
- Prepare 3 tbsp fresh coriander
Instructions to make Bombay Aalu:
- Sbsai pehlai Mustard seeds, Curry leaves and cumin seeds ka tarka lgalain jab tarka tyyar hojaye tw Saarai ingredients ½ cup pani mein mix kar ke tarka mein daal dain..Masala tyyar hai….
- Ginger aur green chillies ko koot ke masalai mein daal dain. - Degi Mirch ko pani mein bhigo ke pees lain.
- Ab boiled aalu masala mein add krain imli pulp, green coriander, salt aur degi Mirch 1 tsp daal ke thori daer dam p rkhain.. - Bombay Aalu tyyar hn.
So that’s going to wrap it up for this exceptional food bombay aalu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
