Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bombay keema. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay Keema is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bombay Keema is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bombay keema using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Keema:
- Take 1 cup mutton keema
- Take 1/3 cup green peas
- Get 2 tbsp whisked curd
- Prepare 4 tbsp green chutney
- Prepare to taste Salt
- Get 1 tsp black pepper powder
- Prepare 2 chopped green chilli
- Take 1/4 cup & 2 tbsp Oil
- Get 1 medium potato
- Get 2 bay leaves
- Prepare 1 tomato
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1/2 cup chopped onion
Instructions to make Bombay Keema:
- Heat oil in a kadhai put bay leaf and onions+salt cook till onions turn to light golden then add Keema and saute for 2 to 3 mins on medium flame.
- Then add chopped green chilli+ turmeric powder + cumin powder and again saute for 2 mins. Then add whisked dahi+green chutney and mix it well. Cook for 5 mins on low to medium heat.
- Peel wash and cut the potato into medium size cubes and add to the Keema also add green peas and cook for 1 min. Then add water(1/2&1/4cup) tomato slices and cook untill water dries and oil separates.
- Serve with naan or pav.
So that is going to wrap this up for this special food bombay keema recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
