Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bombay special bhelpuri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bombay Special Bhelpuri is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bombay Special Bhelpuri is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay special bhelpuri using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Special Bhelpuri:
- Get 4 Cup Parmal
- Get 1 Big Tomato(finely chopped)
- Take 1 big Onion (finely chopped)
- Prepare 2 Boiled potatoes (finely chopped)
- Make ready 4 Green chilli (finely chopped)
- Prepare 1 cup Bhel Namkeen
- Make ready as needed Green Chutney
- Make ready As needed Meethi (sweet)chutney
- Make ready 1 tsp roasted cumin powder
- Get To taste Salt
- Prepare to taste Black salt
- Prepare 2 tsp Coriander leaves (finely chopped for garnish)
- Get handful Fine sev (for garnish)
Instructions to make Bombay Special Bhelpuri:
- Take parmal in a big mixing bowl and add bhel namkeen.
- Now add finely chopped boiled potatoes, tomatoes onions and finely chopped green chillies to parmal.
- Add green chutney, meethi chutney, roasted cumin, table salt and rock salt as per taste
- Mix all the ingredients well in the mixing bowl.
- Finally garnish with green coriander and fine sev
- Eat fresh.
So that is going to wrap this up with this special food bombay special bhelpuri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
