Step-by-Step Guide to Make Homemade Dense and Rich Baked Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dense and rich baked cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dense and Rich Baked Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dense and Rich Baked Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dense and rich baked cheesecake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dense and Rich Baked Cheesecake:

1. Take 150 grams Cream cheese
2. Prepare 100 ml Heavy cream
3. Get 1 Egg
4. Get 40 grams Granulated sugar
5. Get 1 1/2 tbsp Cake flour
6. Take 1 tbsp Lemon juice
7. Take crust
8. Take 30 grams Crackers
9. Make ready 20 grams Melted unsalted butter

Steps to make Dense and Rich Baked Cheesecake:

1. Put the crackers in a bag and crush with something like a rolling pin.
2. Mix the crushed crackers with the melted butter thoroughly.
3. Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened.
4. Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together.
5. Take the granulated sugar and mix it into the softened cream cheese with a whisk.
6. Add the beaten eggs and heavy cream and whisk.
7. Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form.
8. The finished batter will look like this.
9. Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes).
10. Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature.
11. Your moist baked cheesecake is finished!
12. This is a baked strawberry cheesecake. Try it during strawberry season. - - https://cookpad.com/us/recipes/154921-baked-strawberry-cheesecake

So that’s going to wrap it up for this exceptional food dense and rich baked cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!