05/02/2021 18:14

Recipe of Super Quick Homemade πŸπŸ’ Mutanjan πŸ’ 🍝

by Andrew Jordan

πŸπŸ’ Mutanjan πŸ’ 🍝
πŸπŸ’ Mutanjan πŸ’ 🍝

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, πŸπŸ’ mutanjan πŸ’ 🍝. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

πŸπŸ’ Mutanjan πŸ’ 🍝 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. πŸπŸ’ Mutanjan πŸ’ 🍝 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook πŸπŸ’ mutanjan πŸ’ 🍝 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make πŸπŸ’ Mutanjan πŸ’ 🍝:
  1. Prepare 750 gm Basmati rice
  2. Make ready 750-700 gm Sugar
  3. Make ready 250 gm Khoya
  4. Make ready Milk 1/4 cup or water
  5. Take 1 packet Glazed mixed cherries
  6. Make ready Red, yellow, green food color
  7. Make ready 1 tblsp orange peeling thinly sliced (optional)
  8. Prepare 1/2 cup Ghee
  9. Take Clove 8
  10. Get 10 Cardamom
  11. Make ready Raisins 1/4 cup or as requied
  12. Take Coconut as required
  13. Take Almonds 1/4 cup skinless
  14. Prepare Mixed gulab jamun n chamcham Or any garnishing as u like
Instructions to make πŸπŸ’ Mutanjan πŸ’ 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

So that’s going to wrap this up for this exceptional food πŸπŸ’ mutanjan πŸ’ 🍝 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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