05/01/2021 10:00

Easiest Way to Make Speedy Egg & Potato Curry with Keema Rice

by Luella Goodman

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg & potato curry with keema rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg & Potato Curry with Keema Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Prepare Handful boiled new potatoes
  2. Make ready 3 free range eggs softly boiled
  3. Get 1 red onion sliced
  4. Make ready 1 tsp chilli powder
  5. Prepare 1 tsp turmeric powder (half in the curry half for the rice)
  6. Take 1 tsp cumin powder
  7. Prepare Selection of red and green chillis finely chopped
  8. Take 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Make ready 100 g lamb mince
  11. Get 1/2 tsp Garam masala
  12. Make ready 1/2 tsp curry powder
  13. Make ready leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that’s going to wrap this up with this special food egg & potato curry with keema rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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